Below are the classes included in the Master's of Hospitality Management Course Outline.
Year 1
Total Quality Management for the
Food Industry
Hospitality Human Resources Management
Advanced Process Calculations
Transport Phenomena in Food
Hospitality Industry Financial Accounting
Hospitality Information Systems
Lodging Operations
Hospitality and Tourism Marketing
Principles of Resort Timesharing
Tourism Management
Meeting Planning
Event Management
Year 2
Meeting, Convention and Exposition Ind
Food Process
Vacation Ownership Resort Management
Nutrition Concepts and Issues in the Food Service
Supply and Procurement Management
Instrumentation and Measurements
Catering Management
Fundamentals of Research
Restaurant Management
Food Plant Design
Independent Study
Dissertation
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